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Cheese Bar

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Cheeky Look at The Menu...

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Free Dessert Every Wednesday Dinner!


"Think classic Kiwi flavours, but with a cheesy twist."

It hasn't taken long for The Cheese Bar to become the latest craze in Christchurch city! Locally owned and operated by Yanina and Terence, if you haven't yet been, book in to experience a whole new level of cheese!

It all started with an incredibly popular food truck selling cheese toasties, realising the potential and obvious demand, the pair opened up The Cheese Bar when a restaurant became available turning a cheesy dream into reality!

Serving a range of cheeses in pretty much every way possible, your entire dining experience will be literally topped with cheese from entree to dessert. Their famous raclette skillet combines meal and experience with melted raclette cheese scraped straight into your dish. “You won’t find it anywhere else” says Yanina. 

For dessert, indulge in their cream cheese brulĂ©es, or share the ‘grande cheese fondue’. Quality cheeses and meats from France and Italy, along with ƌamaru’s Whitestone Cheeses, each dish is culinary excellence.

They've got a number of daily deals including bottomless Thursday, 10% off cocktail Wednesday - so make sure you check out all their other delicious Treats!  


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