Love local at Cheese Bar!
Get ready to satisfy your cheese cravings at The Cheese Bar - locally owned and operated by Yanina and Terence in the heart of Christchurch. From their humble beginnings as a beloved food truck selling gourmet cheese toasties, they've expanded into a full-fledged restaurant that's become the talk of the town!
What sets The Cheese Bar apart is their commitment to sourcing quality cheeses from local and international producers. They feature Whitestone Cheeses of Ōamaru alongside cheeses from France and Italy, offering a unique selection that's sure to impress even the most discerning cheese lovers.
Indulge in their signature raclette skillet, a mouthwatering dish that combines meal and experience with melted raclette cheese scraped straight onto your plate. And don't miss out on their delectable cream cheese brulées or their shareable 'grande cheese fondue', perfect for groups.
As a locally owned and operated business, The Cheese Bar takes pride in supporting the Christchurch community. They're known for their friendly service and welcoming atmosphere, making it the perfect place to catch up with friends or enjoy a cozy date night.
Plus, with daily deals like bottomless Thursday and 10% off cocktail Wednesday, there's always a reason to come back for more!
Book your table now and discover the magic of The Cheese Bar - your new favorite locally owned dining destination. #TheCheeseBar #LocallyOwned #SupportLocal #ChristchurchEats