PRE-ORDER Treats of Taupo Recipe Book 2025
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Pre-Order!
Buy before August for a discounted rate!
Note that books won't be shipped until September
A celebration of local flavour, community, and creativity, the Treats of Taupo 2025 Recipe Book brings together the very best of our region’s culinary talent. Packed with recipes by locals, for locals, this beautifully curated collection showcases the dishes that define Taupo’s vibrant food scene.
From comforting classics to inspired creations, recipes feature local ingredients and highlights where to find them, from Heritage Meats to Volcanic Chocolate, 5 Mile Distilling to Misfit Garden.
Inside, you'll find signature dishes from some of Taupo's most celebrated chefs, including Phil Blackburne of Embra, Olivia Moore of That Green Olive, Jude Messenger of The Bistro, and Andrew Wood of Hare & Copper.
Whether you're a seasoned home cook or just getting started, this book is your invitation to cook, taste, and explore the best of what Taupo has to offer. Support local, eat deliciously, and get inspired with every page.
What to expect
Within the book you'll learn 3330 famous cocktails from Rosemary's & Sorrento, unearth the secrets of Lionel's incredible ravioli, and jump on the trend and learn how to make your own Dubai Chocolate with Volcanic Chocolate to name a few!
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