The Hospo Blog!

Get all the Treats with us! Each month we release a new article featuring a little nugget of expert insights, knowledge, tips & tricks for all things hospitality. From digital marketing, to retaining staff, to menu creation to trends in the market. Got a topic you want to see discussed? Let us know!

Hospitality

Introducing Ash! Our Auckland Rep

Introducing Ashleigh, our newest team member and Auckland brand representative! You may already recognise her as th...

VSEO - What is it, and why should you care?

We've all heard of SEO but have you heard of VSEO? Nope, well, read on! In recent years, voice search has gained tr...

5 Menu Creation Tips for 2023

As we move into the new year, let’s use this opportunity to make changes and improve what we’ve got to offer! There...

3 Simple UGC (user generated content) Ideas for Your Restaurant

If you’re new to the idea of UGC. In a nutshell, user generated content helps break down the wall between customer an...

Deals and discounts - what’s the point?

It’s true. We love a good deal at Treat NZ, And from our recent survey, it looks like most people do! Deal culture an...

Restaurant Top Tip!

It's no trick questions - Do you want your restaurant customers to spend more money? (Yes, obviously) It could be as...

Maslow's Hierarchy of Needs and How It Can Help Staff Retention

"It is quite true that man lives by bread alone — when there is no bread. But what happens to man’s desires when ther...

Website Tips & Tricks for Restaurants & Hospo

70% of people looking to dine out will check out the restaurant’s website when looking for somewhere new to eat. So f...

Influencer Marketing for Hospo

The term “influencer” holds a whole lot of connotation, opinion and meaning. It’s still a fairly new occupation that ...

5 Social Media hacks for your eatery

Invest in mouth-watering imagery!It can be tempting to fall into the trap of ‘I’ve got to post something, it’s been...

Email Marketing for Hospitality

With big brands across the globe continuing to dominate the market, it’s increasingly difficult for locally owned, sm...

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