Spanish Degustation - Hare & Copper with Heritage Meats

Gather your amigos and join us for a vibrant Spanish Night at Hare & Copper. This is sure to be a celebration of flavour, community, and soulful dining, in collaboration with the incredible Heritage Meats.

Expect generous share plates served family-style, loaded with bold Spanish flavours and seasonal, locally-sourced ingredients. Think melt-in-your-mouth meats, fresh produce and rich spices.

Set in the warm, welcoming surrounds of this iconic Tūrangi eatery, whether you're a tapas devotee or just looking for something a little different, this is the perfect Friday night out!

A taste of the menu...:

- Fresh grilled Sardines on Toast with fresh pico de gallo.

- Roast quail with a prune, pinenut and white port compote and quail jus barley.

- Pork & honey chorizo Galician flat pie with a honey mustard sauce.

- Spanish picanha steak with mojo verde.

- Grilled chicken fillet with a couscous, mint, and dried apricot salad a harissa yogurt dressing.

- Chocolate orange cake under a dark chocolate dome with a orange caramel sauce and one lemon and one orange bon bon.